Tom’s House of Pizza’s gluten-free pizza crust is a 10” crust that is prepared with our regular toppings and sauce.
Unfortunately, Tom’s does not have a 100% wheat-free kitchen. Due to our open-kitchen environment, your gluten-free crust may be exposed to flour. We do have procedures in place to help mitigate any cross-contamination, but if you are very sensitive to gluten this product may not be right for you.
If you would like to try our gluten-free crust, please select your toppings from our regular menu. The pricing of the gluten-free crust is the same as the equivalent 12” pizza. If you have any questions regarding our gluten-free products, or would like to order, please give us a call.
Gluten-Free Pizza Toppings
Mushrooms, green peppers, tomatoes, Italian black olives, savoury green olives, red onions, pineapples, banana peppers, jalapeños, extra lean ground beef and crisp whole shrimp.
Other Gluten-Free Menu Options
Gluten Friendly Items
Spicy Italian sausage, smoked bacon, smoked ham, tender chicken and imported anchovies